So I have made a few changes to my original homemade dark chocolate recipe and thought I should pass on the updated information. This recipe yields a lot more chocolate, and I feel it tastes even better! I don’t pour it into a pyrex anymore. Instead, I dish it into small candy cups, to make personal bite size chocolates. We switched to using Grade B Maple Syrup instead of honey as well. I love the delicate flavor that it brings, and the chocolate melts on my tongue in the most pleasant of ways. It is very comparable to the Dove (c) chocolates that I used to enjoy so much. The picture below is actually of the Paleo “Peanut Butter” Cups that we made! But that is a recipe for another day.
Here is a visual of how I set up my candy cups. This is from the making of my “reese” replacements…that recipe is soon to come!
Let me know what you think of the new texture and flavor! As well as the new handy serving sizes!