This post is long overdue. My body is healing. The Lord is giving me great things through my natural doctor and the diet I am on. Slowly, my immune system is calming down and getting back on the track it is supposed to be on. I have finally started getting back on my feet (natural healing is always a longer process)…but now that I’m up and running more, there are plenty of new recipes to try! 
So, we will start out with this one!
I, of course, am a chocolate fanatic…so finding chocolate that will fit into my “oh so restricted” diet is darn near impossible…but I was able to find some YUMMY FUDGE! So I thought you all might like to try it with me. 
We will just call this…ChocoAlmond Fudge…it’s the simplest thing ever, but oh so tasty! And even better, it qualifies as a “raw food” recipe!
ChocoAlmond Fudge
- 1 cup organic almond butter (no sugar added)
- 1/4 cup extra virgin coconut oil
- 1/2 cup cocoa powder
- 1/4 cup honey
This recipe is perfectly balanced for those of you watching your insulin. 15 grams of carbs to 5 grams of protein…wont spike you at all as long as you are eating it in servings
Ingredients
- 1 cup organic almond butter (no sugar added)
- 1/4 cup extra virgin coconut oil
- 1/2 cup cocoa powder
- 1/4 cup honey
Instructions
Combine all of the ingredients in a bowl and mix them together thoroughly.
Once they are well combined, pour it into a small 5x7 glass pan that you have lined with parchment.
Pop it in the fridge for an hour or so, and you are ready to feast on yumminess!
Makes 9 servings
http://nourishyourtemple.com/recipes/overdue-post-and-fudgerecipe inspired by Raw Organic Fudge from Swanson the picture is from there as well until I make the fudge again
I do have to agree that this is amazing fudge.