This post is long overdue. My body is healing. The Lord is giving me great things through my natural doctor and the diet I am on. Slowly, my immune system is calming down and getting back on the track it is supposed to be on. I have finally started getting back on my feet (natural healing is always a longer process)…but now that I’m up and running more, there are plenty of new recipes to try! So, we will start out with this one!
I, of course, am a chocolate fanatic…so finding chocolate that will fit into my “oh so restricted” diet is darn near impossible…but I was able to find some YUMMY FUDGE! So I thought you all might like to try it with me.
We will just call this…ChocoAlmond Fudge…it’s the simplest thing ever, but oh so tasty! And even better, it qualifies as a “raw food” recipe!
- 1 cup organic almond butter (no sugar added)
- 1/4 cup extra virgin coconut oil
- 1/2 cup cocoa powder
- 1/4 cup honey
This recipe is perfectly balanced for those of you watching your insulin. 15 grams of carbs to 5 grams of protein…wont spike you at all as long as you are eating it in servings
recipe inspired by Raw Organic Fudge from Swanson the picture is from there as well until I make the fudge again