An Overdue Post and Some Fudge! :)

This post is long overdue. My body is healing. The Lord is giving me great things through my natural doctor and the diet I am on. Slowly, my immune system is calming down and getting back on the track it is supposed to be on. I have finally started getting back on my feet (natural healing is always a longer process)…but now that I’m up and running more, there are plenty of new recipes to try! πŸ˜‰ So, we will start out with this one!

I, of course, am a chocolate fanatic…so finding chocolate that will fit into my “oh so restricted” diet is darn near impossible…but I was able to find some YUMMY FUDGE! So I thought you all might like to try it with me. πŸ˜€

We will just call this…ChocoAlmond Fudge…it’s the simplest thing ever, but oh so tasty! And even better, it qualifies as a “raw food” recipe! πŸ˜‰

ChocoAlmond Fudge

  • 1 cup organic almond butter (no sugar added)
  • 1/4 cup extra virgin coconut oil
  • 1/2 cup cocoa powder
  • 1/4 cup honey
All you have to do is throw all of the ingredients in a bowl and mix them together. Once they are well combined, pour it into a small glass pan that you have lined with parchment. I usually use one of our little 5×7 (3 cup) pyrex. Pop it in the fridge for an hour or so, and you are ready to feast on yumminess! This makes 9 servings. I hope you enjoy! πŸ˜€

This recipe is perfectly balanced for those of you watching your insulin. 15 grams of carbs to 5 grams of protein…wont spike you at all as long as you are eating it in servings πŸ˜‰


recipe inspired by Raw Organic Fudge from SwansonΒ the picture is from there as well until I make the fudge again πŸ˜‰


  1. Steve Madel says:

    I do have to agree that this is amazing fudge.

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